Description
In Zepter cookware you can cook soup without water. Water is added to the end of cooking. Vegetables, mushrooms, meat - contain moisture, they cook to perfection without water, then added boiling water and spices. Next, the soup brought to a boil, the pan closed with a lid, and soup for some time infused. This version of the soup is good that the products retain their color, smell, taste and nutrients. Offer to cook soup of sweet pepper in the pan Zepter.
Ingredients
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Red sweet pepper
4 piece
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Tomato
1 piece
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Onion
1 piece
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Garlic
2 tooth
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The Apium graveolens Dulce
60 g
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Salt
-
Black pepper
-
Feta
30 g
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Arugula
5 g
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Black olives
6 piece
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Water
-
Olive oil
1 Tbsp
Cooking
Peppers cut in half, remove seeds and stalk, mine.
My vegetables and cut the tomato into 4 pieces, onion half-rings, coarsely, celery in small pieces, the garlic was crushed with a knife.
In the Zepter pot (I use a saucepan 3 liters) spread first the celery, then the onions, the garlic.
Then spread half of pepper.
From top to bottom of tomato.
Close the pan with a lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the pan on the stove for about 15 minutes.
Peel peppers and tomatoes (take out the peppers and quartered tomatoes in a large bowl, just give them cool, then remove them from the film).
With the help of a blender was milled vegetables, add salt and pepper to taste, bring the soup to desired consistency by adding boiling water. I've added quite, because now the vegetables are very juicy. Put the pan on a high heat, bring to a boil, add the olive oil, turn off the stove. Soup cover with a lid and give it brew for about 10 minutes. Serve soup garnished with small cubes of feta, arugula and olives. Bon appétit!
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