Description

Vareniki with potatoes, eat with a big spoon
"... Patsyuk opened his mouth, looked at the dumplings and even more gaped. At this time, the dumpling splashed from the bowl, slapped in the sour cream, turned over on the other side, jumped up and just hit him in the mouth. Patsyuk ate again and opened his mouth, and dumpling the same order went to again. Only he took the trouble to chew and swallow", "Evenings on a farm near Dikanka" However, in Gogol's dumplings were still fat.

Ingredients

  • Dough dumplings

  • Potatoes

  • Onion

  • Salt

Cooking

step-0
The dough I kneaded myself, as for the dumplings: 2 eggs, a little water and flour (to the eye) 2-3 cups - the dough should be elastic, but not too steep.
step-1
Boil the potatoes, crush, cut onion, you can fry in advance together with the fat and add to potatoes along with butter
step-2
Lepim dumplings!
step-3
And served with butter or sour cream! Bon appetit! Dumplings keep well in the freezer!
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