Description
A very simple way of baking fish. Please do not judge strictly, so to cook the fish just learning :))
Ingredients
-
Fish
1 slice
-
Carrots
200 g
-
Onion
0.5 piece
Cooking
On the foil lay out 3/4 of the carrots in Korean, it is coarsely chopped onion
Steak fish sprinkle with salt and put on top of carrots and onions
On top of the steak remaining carrots + you can pour soy sauce
Wrap the foil and into the oven for 20-25 minutes
Wu-Ala! our fish is ready tender, juicy, with a slightly spicy carrots!!! I served with pasta, on a photo of the fish lying on them :)))
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