Description
Pork baked with Korean carrot, olives, and cheese. Spicy and juicy. What to describe? This is something. Come on, treat...
Ingredients
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Cilantro
20 g
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Mayonnaise
100 g
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Cheese
100 g
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Carrots
50 g
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Onion
2 piece
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Vegetable oil
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Garlic
2 tooth
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Milk
500 ml
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Pork
500 g
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Dill
20 g
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Green olives
12 piece
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Salt
-
Black pepper
Cooking
Pork cut into slices 1 cm thick to beat, pour the milk, add the chopped garlic, salt and pepper to taste. To withstand 2 hours
Onion peel and cut into half rings, fry in vegetable oil
To prepare Korean carrot (I was cooking myself, so it is possible to monitor the severity and acid)
Finely chop the cilantro, dill and olives (I have stuffed cheese)
Grate cheese
Dry the pork on paper towels, fry in high flame for almost 3 minutes on each side in vegetable oil. Spread on a greased vegetable oil a baking sheet (I put on parchment paper)
Add the onion
Korean carrot
Grated on a fine grater cheese
Cilantro, dill then
Olives (my son doesn't like them, so 2 slices of meat without olives)
Again cheese
Mayonnaise. Put bake in the oven at 190*C for 20-25 minutes
Ready meat
Decorate as desired
You can overeat
All a pleasant appetite!
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