Description
I know that cottage cheese on the site a lot and cheese soufflé or baking, but I primarily train in culinary photos, so came up with this dessert on the go to practice after yesterday's recommendations. Very gentle, airy and not high-calorie dessert.
Ingredients
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1 kg
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4 piece
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200 g
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1 Tbsp
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3 Tbsp
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1 pack
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2 tsp
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-
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6 piece
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Cooking
COOKING. For dessert, we need such products.
Separate the whites from the yolks, whisk whites into a foam.
Separately whisk 4 egg yolks, 2 protein, a bag of vanilla sugar and cheese until creamy.
Washed and dried raisins mixed with starch.
Add three spoons of semolina, raisins, and mix thoroughly.
Carefully enter the beaten egg whites and baking powder in cottage cheese and slowly stir.
In silicon form on the bottom I poured the mixture of powdered sugar and shaved coconut, and added cottage cheese in cake pan put the remaining cottage cheese.
Put in the oven for 50 minutes at a temperature of 160-170 degrees, and the silicone form in the electro-grill for 40 minutes – a temperature of 160 degrees on the middle shelf. Turned out airy dessert. BON APPETIT!!!=)))
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