Description
Found the recipe online. Long thought, why is the soup called so weird? "Rocket& quot;... Is it possible to give the name to soup? And just getting him ready and taking off the sample, got it. You CAN!!! For two reasons:prepared quickly, eaten up very fast!!!
Ingredients
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Water
2 l
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Minced meat
400 g
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Mushrooms
150 g
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Onion
1 piece
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Potatoes
3 piece
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Cream cheese
100 g
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Butter
50 g
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Salt
-
Spices
-
Greens
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Garlic
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Bay leaf
2 piece
Cooking
Onion peel and cut into cubes.
On the plate put parallel to the frying pan and pot of water. The butter fry the onion. The water heats up.
Mushrooms cut arbitrarily:can small, can be larger. I cut, like, cubes.
When the onions begin to change color, add the mushrooms and minced meat. Salt, pepper and add any spices. I added herbes de Provence and coriander. Cook the roast until soft meat, stirring occasionally.
While preparing the roast potatoes peel and three on a coarse grater.
In boiling water place the roast, stir.
Add cheese.
Put the grated potatoes. After you add the cheese it is necessary to stir whatever it is uniformly dissolved in the soup.
Cook soup until cooked potatoes. As he grated, a lot of times it is not. I was young, took about 15 minutes. Taste for salt, dealeven if necessary. Throw a Bay leaf. Finely chop the dill, put in the soup. Before you pour the soup into plates, extruded at zubochka garlic and pour hot soup.
Serve warm with bread (I just repeated "Onion corn bread". It came to the soup!). Added separately makarasana parsley. My daughter has his plate added the grated cheese. Said even better happened.
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