Description

Pistachio cake
Generally speaking, it should be cake, but what's the difference. The cake turned out very delicious. The amount of cream and biscuit I was doubled. But write as you put on cakes. While I was cooking and photographing, it was fine. But the end result was not up to my camera. I'm sorry, my dear.

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    0.66 cup

  • Pistachios

    1.5 cup

  • Flour

    0.25 cup

  • Lemon peel

    1 piece

  • Vanilla

    1 tsp

  • Water

    2 Tbsp

  • Sugar

    1 Tbsp

  • Cream

    0.66 cup

  • Chocolate milk

    50 g

  • Chocolate milk

    100 g

  • Cream

    2 Tbsp

  • Glucose

    1 Tbsp

  • Water

    2 Tbsp

Cooking

step-0
Peel the pistachios and vysypaem on a baking tray. Dry in the oven for 10-15 min., not allowing to fry. I poured them into a blender and milled into flour. Proteins separate from the yolks. I whipped the whites with half the norm of sugar.
step-1
Now I whipped the egg yolks with the remaining half of the sugar. Added vanilla and lemon zest. Now gradually in 3 stages, add the whites and nut-flour mixture.
step-2
I added 1 tbsp of cocoa, but not necessarily. Turn the dough out onto a baking tray, smoothed out and bake in a preheated 170 With the oven for about 20-25 minutes, checking the readiness with a match.
step-3
This is my finished cake.
step-4
Bring the cream almost to the boil and fill them with chopped chocolate. Chill in refrigerator for several hours. Chilled cream, beat until stable peaks.
step-5
Glaze. Combine in a saucepan the cream, water and glucose. Bring to a boil and pour in the chocolate. Let's stir until dissolved and lightly beat with a mixer until it has a smooth glaze. Cool, but do not wait until is completely hardens. Syrup. Boil the sugar with water. Assembly. Cake I cut into 3 parts. Each Korzh coat with chocolate cream. Put in the fridge for 5 hours before full hardening. The finished cake fill with chocolate.
step-6
Enjoy your tea!!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.