Description
Dessert for lovers of white chocolate.
Ingredients
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White chocolate
200 g
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Gelatin
10 g
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Milk
12 Tbsp
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The food dye
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Vanilla sugar
Cooking
Gelatin is divided into 2 parts, each pour on 4 tbsp milk for the swelling.
100 g of chocolate to melt with 2 tbsp of milk and mix with one part melted gelatin, add vanlin. Pour onto plastic wrap.
Now to do the same with the second half of the product and add the dye (I added a little and got a little bit feeble), to pour out on foil and let cool slightly.
On one layer using the film to spread the second.
Roll roll and put in the fridge for an hour.
Cut into pieces.
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