Description
Very cozy and hearty salad: greens, crisp bacon, egg... Delicious and easy! Try it! Recipe from Julia Vysotskaya.
Ingredients
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Bread
200 g
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Bacon
100 g
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Chicken egg
3 piece
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Lettuce
1 coup
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Olive oil
6 Tbsp
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Lemon
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Salt
-
Black pepper
Cooking
To prepare the products.
Eggs cooked in a "pouch". Bread to break with your hands into small pieces, drizzle with olive oil and top with the chopped bacon spread. Put in a preheated 200 degree oven for 15 minutes.
Prepare the filling: mix olive oil, juice of 1/2 lemon, salt and pepper. The tear lettuce with your hands, put on serving dish and pour half of the filling.
On lettuce leaves put warm croutons with the bacon, and top with coarsely chopped eggs, pour the remaining dressing. You can sprinkle with cheese. The salad is ready!
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