Description
Incredibly delicious salad. Will fit perfectly on a festive table, a hearty and tender.
Ingredients
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Sunflower oil
100 ml
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Chicken egg
1 piece
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Mustard
1 tsp
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Lemon juice
1 Tbsp
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Sugar
0.5 tsp
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Salt
0.5 tsp
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Tuna
1 can
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Sea Kale
1 can
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Chicken egg
2 piece
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Figure
3 Tbsp
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Apple
1 piece
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Mayonnaise
50 ml
Cooking
Make a dressing of homemade mayonnaise. Movements up and down in a jar, immersion blender, combine the butter with the egg. Add mustard, lemon juice, sugar and salt. All the joins.
Ready.
Salad doing layers. I made this salad in the bowl with a lid, lined with cling film with D-12 see hard-Boiled eggs, divide the white and the yolk. Yolk RUB on a grater and spread in the bottom+mayonnaise.
Apple cut into cubes+mayonnaise.
Tuna without liquid and mashed with a fork+mayonnaise.
Protein chopped+mayonnaise.
Cabbage open, send in a colander, drain the liquid, rinse+mayonnaise.
A final layer of boiled rice with no mayonnaise.
The film ends pick up, cover with a lid and put into the fridge to stand and soak. Can be an hour, but you can at night.
Take out and cover. The film ends reveal, puts a serving dish and turn over, remove the dish and tape all ready.
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