Description
Very tasty, hearty and at the same time refreshing salad!
Ingredients
-
Potatoes
3 piece
-
Tomato
2 piece
-
Quinoa
2 Tbsp
-
Greens
-
Sour cream
1 Tbsp
-
Coriander
0.333 tsp
-
Salt
Cooking
Quinoa to boil in plenty of water until tender. To drain the water.
Cut the potatoes into small cubes and
boil until tender.
Tomato to release the seeds and juice. Cut into cubes.
Mix chopped tomatoes with boiled quinoa.
Add the boiled potatoes and
greens. Mix well.
Put the salad on a dish. Serve with sour cream, seasoned with salt and coriander.
Bon appetit!
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