Description
This salad is a frequent guest on our table. Ready in minutes, not expensive, easy and delicious! Try it!
Ingredients
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0.5 plug
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0.25 piece
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1 can
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1 pack
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5 Tbsp
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1 Tbsp
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2 Tbsp
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Cooking
Peel the onion, wash the cabbage, dry it with a paper towel.
Cut the cabbage in half lengthwise, and then crosswise as finely, depends on your vkusu
Quarter onions cut "deverticalized"
For the filling take the juice of lemon, soy sauce, olive oil Extra Vergin, balsamic vinegar and seasoning "Italian herbs". If there is no seasoning, very harmoniously will be combined regular dried Basil.
Mix all ingredients in bowl, stir add oil, soy sauce, lemon juice, stir again, pour on top of the "Balsamic vinegar" and sprinkle with herbs. Buon appetito, signore e signori!
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