Description
Well, very tasty pie for tea... my Husband just loves pie with cottage cheese and in the fridge was cheese.
Ingredients
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Cheese
400 g
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Chicken egg
3 piece
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Condensed milk
0.5 can
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Vanilla
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Raisins
0.5 cup
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Puff pastry
0.5 pack
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Vegetable oil
Cooking
Cottage cheese, eggs and condensed milk mix, RUB well with a spoon or fork, to whom, how convenient, I did it first with a spoon, and then whisk a little whipping. If the cheese grainy, the pre-wipe through a sieve. I have tried shopping 18% fine - I did not wipe.
The dough defrosts. Meantime, wash the raisins and pour hot water for 15-20 minutes. The water is then drained and dried raisins (I did it with a paper towel).
Add in cottage cheese raisins, vanilla and mix well.
Roll out the dough the size of a form in which to bake. Grease with vegetable oil and spread the dough.
Our pour cheese-egg mixture. Put in oven on 200 degrees, 5-7 minutes reduce the temperature to 170-180 degrees and bake until ready.
Here's a pie I pulled from the oven. However, my oven bakes not very sharp, have to turn. The taste is not affected.
And this is in the context. Sorry had no time to decorate, the camera is dead, tried on his last legs at least something to capture.
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