Description
Tuscan grape cake or schiacciata with grapes (la schiacciata con l'uva) is the most popular autumn baking in Tuscany, is closely related to the ripening period and harvest of wine grapes. Staccato of grapes can be defined as "poor" peasant cooking, where main ingredient is grapes tells us about the seasonality of baking. Only during the grape harvest you can enjoy skladchatoi with grapes. In September-October it sell all the Tuscan pastry shops, bakeries, supermarkets.
Ingredients
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Flour
500 g
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Sugar
1 tsp
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Salt
1 tsp
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Water
250 ml
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Yeast
2 tsp
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Fat
80 g
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Anis
1 tsp
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Grapes
800 g
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Honey
100 g
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Olive oil
5 Tbsp
Cooking
To prepare skachati knead normal bread dough, but instead of butter put the pork fat, as it was in the old recipes. And dobavlen anise. I made the dough in breadmaker: download salt, sugar, anise seeds, water, pork fat, flour and granulated yeast in a bowl and put in the batch. After 1 hour and 40 minutes the dough was ready.
Thoroughly wash the grapes, separated from stems, but the bones don't pull out in them lies the whole "toscanino" this recipe.
For skachati convenient to take a wide, low form, lubricated with vegetable oil. Divide the dough in half and thinly (about 0.5 cm) roll form.
Prick with a fork and put in the form.
Half of the grapes to crush with your fingers and lay on top of the dough. Prescription needed grapes "Isabella", I honestly don't know the variety of grapes used.
According to an ancient recipe for the lubrication took the honey, dissolve it (heated), mixed with olive oil (4 tablespoons).
Half mixture of honey butter to pour over the grapes.
Also roll out second half of dough, prick with a fork, put on top of grapes, stung the edge, although you can not suscipiat.
Spread on the dough remains of grapes, but not to push and pour the remaining mixture of honey and oil. Heat the oven to 180 degrees, put the pie to bake for 50-60 minutes.
The cake is ready.
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