The recipe is very simple without step-by-step. But from Monday I will again to make them - I might add. Jam (I had apricot, but currants, cherries, pitted, etc.) mix with sugar in a saucepan and put on medium heat to dissolve sugar.

Add the baking powder. Actively interfere before the advent of white hissing foam and increase in volume. Do not boil - just heat. Remove from the heat and beat in the flour. It takes me about 2 cups, but focus on the consistency of the batter should be slightly thicker than for pancakes. Silicone molds for cupcakes not lubricating anything filled full to the brim (do not hesitate). If there is no form in Teflon pan or form to pour out all the dough and would be a great cupcake.

Sent in a preheated 180*C oven for 20 minutes. Look at the appearance of the cupcakes - oven are different. The muffins should rise by 0.5-1 cm above shape, slightly cracked and have a browned top. Turn off the oven, take out of her 15 minutes. Pulls from the molds. Wait until cool down and we eat with green tea.