Description
Soon, soon it will be a merry Christmas. The search of gifts, Christmas trees, outfits... and the magical New year! The first begin to feel the approach of the holiday the kids and kindergarten teachers. When the door of the music hall song of all time: "Little tree cold in winter..." And the future of the Snowflake, Bunnies, Parsley begin to learn their funny dances... I also sang to my Squirrels and Bears... and now humming a familiar tune... what else do you need to create a festive atmosphere? Of course, delicious, fragrant, bright red cake with the beautiful pumpkin, orange zest, orange and sun dried apricots! Help yourself and let us sing together... The more and a suitable occasion... happy BIRTHDAY, PILLSBURY!!!
Ingredients
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370 g
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150 ml
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22 g
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600 g
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120 g
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2 piece
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80 g
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80 g
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80 g
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1 tsp
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Cooking
For the pie, we need pumpkin. You need to cut it into small pieces and bake. I baked it in the microwave at maximum power in 6 minutes. Leave the pumpkin to cool.
Now for the dough. In warm milk dissolve the yeast. Add a tablespoon of sugar. And leave in a warm place for 20 minutes.
The cooled pumpkin, you need to grind in a blender along with the eggs and sugar.
Sift the flour, add a pinch of salt, pour the yeast mixture and the egg-pumpkin mixture. You must knead the dough, gradually adding the softened butter. The dough will be sticky, but do not need to pour flour, except that quite a bit. The bowl, tighten the film and leave the dough to rise in a warm place for an hour and a half.
During this time, prepare a layer. Dried apricots cut into thin strips, nuts, dry and grind, leaving large pieces. Grate the zest of one orange. Add 40 g of sugar and cinnamon. All carefully mix.
The finished dough divided into two parts.
Form (diameter 28 cm) greased with butter. I usually the bottom of a split form of veiled baking paper. Distribute with your hands, greased with vegetable oil, one part of the test.
Top evenly sprinkle the filling.
And the rest of the dough.
Leave the cake in a warm place for proofing for 20 minutes.
Bake 40-45 minutes at 175*. About 15 minutes before you are ready, I covered the pie with baking paper. But you focus yourself on the oven.
Ready cake sprinkle with powdered sugar and decorate.
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