Salmon cut into small pieces.

Put the pieces in a bowl, season with salt to taste, pour sauce Kikkoman. Mix well, cover with plate and put into the refrigerator for a few hours. I marinate the salmon in the morning before work with salt and sauce. When I arrived home, the son has already prepared mashed potatoes with milk from potatoes and sweet potatoes with the addition of turmeric and butter.

Before you put the fish in portions, squeeze the juice of one lemon and mix with salmon.

Put the potatoes and fish on plates. Put sliced cucumbers, a few olives and a few leaves of lettuce.

The fish put chopped onions.

Ring lemon cut in half and rolled into a funnel. The center put the salmon ROE. Modest and delicious! Help yourself!!!