Description
I want to share my cooking simple but delicious meals. Oven baked meat stuffed simultaneously with the potatoes for a side dish that can be faster and juicier. Invite
Ingredients
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Pork
500 g
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Potatoes
6 piece
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Greens
15 g
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Cheese
50 g
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Mayonnaise
3 tsp
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Soy sauce
3 Tbsp
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Seasoning
2 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Cut the meat into steaks of 1.5 cm thick (I have a pig podgorac). For the marinade 2 tablespoons seasonings for pork (I used a mixture of different spices without salt) mixed with 3 tablespoons of soy sauce. Marinate in a separate bowl the meat for 15 minutes
Peel the potatoes, cut into sectors. Sprinkle your favorite seasoning (I have a "Vegeta with vegetables"), pour 2 table. spoons of vegetable oil, mix well. Leave for 15 minutes
Finely chop the herbs (I used parsley) and cheese (I have 6 slices of cheese - 2 for each piece of meat)
The meat (marinade it is all absorbed) to make indentations to make pockets
Inside of each pocket with cheese (2 slices) and green. Chipped with 2 toothpicks each piece
Pour into pan prepared meat and potatoes. The meat to grease with mayonnaise (full teaspoon). Put in preheated oven 200* for 30 minutes (ovens are all different, we need to keep an eye on meat may in the end reduce the heat)
Ready the potatoes and meat out of the oven, spread on a dish, decorate as desired. Serve with a honey sauce for grilled meat (which I specially made for the occasion and showed here http://www.povarenok.ru/recipes/show/22053 separately did toast and cheese. But it is Your desire.
Enjoy all the appetite
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