Description
Delicious and simple soup with mushrooms. Nothing more and nothing complicated. Useful for beginners in cooking as well as experienced hostesses (especially when short on time or after work do not want anything complicated to cook). In General, in your court.
Ingredients
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Green onions
1 coup
-
Onion
1 piece
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Mushrooms
400 g
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Potatoes
2 piece
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Broth
1 l
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Dill
1 coup
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Butter
50 g
Cooking
So, let's start. In a saucepan put to cook chopped potatoes in the broth.
We'll need mushrooms, onions and green onions, and parsley.
Mushrooms clean. Onions, green, onions cut small.
On the pan throw the butter and put our onions... even fried to a delicious smell, and we are back to the mushrooms...
Mushrooms washed, cleaned and cut first in half and then into slices (I love when the soup gets more delicious).
Send the mushrooms to the onions in the skillet and fry until evaporate the water and while you will not envelop gorgeous aroma of fried mushrooms and onions... mmm...
Now fried mushrooms we shift into a saucepan. Salt, pepper and add finely chopped dill. Turn off the gas and close the lid.
Insist 10-15 minutes... I understand that hard and I want to have to eat, but tolerable... so the soup will only taste better.
Open the lid... inhale the wonderful aroma... grab polonchek and put in a bowl... add sour cream...
And we eat. Bon appetit and good luck to you!
That is so simple and delicious.
Bon appetit and good luck to you!
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