Description
Simultaneously hearty and light salad, quite quick to prepare! Will not take a lot of energy before thanksgiving dinner. And soy sauce "Kikkoman" makes the taste of your salad exquisite. Try it for yourself!
Ingredients
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Ham
200 g
-
Figure
100 g
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Chicken egg
2 piece
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Tomato
2 piece
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Pepper
2 piece
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Green onions
0.5 coup
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Parsley
0.5 coup
-
Lettuce
0.5 coup
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Soy sauce
-
Grape seed oil
Cooking
Wash rice, boil in salted water, then cool.
Eggs cook, cut into slices. Part of the slices and leave for decoration.
Tomatoes cut into slices. Part of the slices and leave for decoration.
Ham cut into cubes (I used ham and Turkey).
Pepper, cleaned, cut into stripes.
Lettuce washed, cut into strips.
Chop green onions and parsley.
Mix all the ingredients. Across the surface of the butter and soy sauce Kikkoman. Stir, taste and add salt if needed (I did not add).
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