Description
Airy cake with sweet-sour taste.
Ingredients
-
The mixture powder
900 g
-
Rhubarb
1 kg
-
Dried apricots
300 g
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Vegetable oil
-
Water
150 ml
Cooking
Rhubarb cleaned and cut tonight. Covered with sugar... in the Morning and poured the juice. Dried apricots soaked for 30 minutes.
The powder is poured into a bowl and pour 1.5 cups of water... mix Well... Grease the pan with oil and pour the batter... Arrange the rhubarb, apricots on the dough... And place in preheated oven for 15-20 minutes at a temperature of 180 deg.
Cut into cakes
The baking time is not long. Much time is spent on cleaning rhubarb
Cakes with black tea - the most that is necessary!!! Bon appetit!!!
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