Description
This sauce from rose hips. Saw in a magazine a recipe from the dry fruit of this shrub. In the description it was written: "Sauce for cereals and pasta". Dry but the fruit was not gathered some fresh. It is an interesting combination.
Ingredients
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Briar
150 g
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Sugar
100 g
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Starch
40 g
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Citric acid
2 g
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Water
Cooking
Rosehip rinse with water, pour boiling water (about 0.5 liter), and kept under a lid for 20-25 minutes. Infusion pour into the pan and mash the fruit with a wooden pestle and mix with the infusion. Stir, add lemon juice, 10 minutes to boil and 30 minutes to insist.
Strain the decoction through cheesecloth (or through a sieve-mesh), add the sugar.
The remaining cake pour the cooled (boiled) water, drain, dissolve in it starch.
The broth with the sugar and bring to a boil, add the dissolved starch, stirring constantly to avoid lumps. Off, when it begins to boil. The sauce is ready.
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