Description
A delicious and simple pie. Possible variations on the theme of toppings. The recipe is from the magazine "Menu for the holiday table".
Ingredients
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2.5 cup
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1 piece
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200 g
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1 cup
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0.5 tsp
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1 pack
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0.5 tsp
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Cooking
Knead the dough 2 tbsp. flour, 100 g soft margarine, 3/4 tbsp. sugar, eggs, soda and vanilla. For balls knead the dough of the remaining flour, margarine, sugar and cinnamon. You can add a little milk.
White (basic) put the dough in the form, to make bumpers.
On the dough put berries or jam. If You take the berries, then sprinkle them with 2 tbsp cornstarch and 1 tbsp sugar.
On top of the berries, garnish with balls of dark (cinnamon) test.
Bake the pie at 180 degrees until cooked. Decorate with nuts.
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