Description
Very spicy sauce, good for boiled and baked meat, jelly or aspic.
Ingredients
-
Horseradish
300 g
-
Tomato
1 kg
-
Salt
1 Tbsp
-
Peppers red hot chilli
1 tsp
-
Essence
1 tsp
-
Vegetable oil
2 Tbsp
Cooking
Tomatoes, mince.
Purified horseradish roots cut into small pieces.
For a grinder put on a package, fix it with thread or rubber band. Skip the horseradish through a meat grinder.
Combine horseradish with tomatoes, add salt, red pepper, vegetable oil, vinegar.
Mix well.
Spread in a small, sterilized jars. Stored the sauce in the fridge.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.