Description
Love in our home-made cakes, very much! I'm happy to try! After all, it's a space for creativity! Recently proposed to their men this dish. They loved it!
Ingredients
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Minced meat
0.5 kg
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Onion
1 piece
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Cucumber
2 piece
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Carrots
1 piece
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Dill
1 coup
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Yeast dough
1 kg
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Spices
Cooking
Prepare yeast dough or use ready-made. I yeast dough is prepared the only way http://www.povarenok.ru/recipes/show/21385/ .
In ground pork, put salt, spices, add a little ice water, knead it.
Products for the filling.
Grate the carrots, finely chop the onion and pickled cucumber, dill, mixed.
On the package we distribute meat...
... in the middle put the filling, carefully turn the roulade lengthwise.
Vykladyvaem the dough in a greased form, making high sides, carefully put in the roll, close the dough from all sides.
Bake until Golden brown. Due to the fact that the vegetables give the juice inside the meat, and it's closed test on all sides, it turns out sooo juicy! Regretted only that the stuffing turned out to be handy enough. This roll we really liked, try it!
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