Description
On a hot summer day what could be better than a fresh salad for lunch or dinner? And if he is still with chicken it may be not only snacks but also main course.
Ingredients
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Soy sauce
2 Tbsp
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Vinegar
2 Tbsp
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Olive oil
0.333 cup
-
Mustard
1 tsp
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Honey
1 Tbsp
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Garlic
1 tooth
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Salt
0.25 tsp
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Black pepper
0.25 tsp
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Chicken breast
250 g
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Spinach
2 cup
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Arugula
2 cup
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Strawberry
250 g
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Goat cheese
50 g
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Pecans
0.25 cup
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Salt
Cooking
Put all ingredients for sauce in a jar, tightly closed and shaken well, that would be all the ingredients are combined. This salad dressing will also be used for marinating chicken.
Chicken breast wash and Pat dry with paper towel. Put the chicken in the package, pour 3 tbsp of sauce/marinade, shake whatever the marinade evenly on the chicken and put it in the refrigerator to marinate from 30 minutes to... (you can even at night to leave).
Nuts slightly chopped and browned on a dry hot pan.
Strawberries wash, dry and cut into slices. Cheese crumble.
Spinach and arugula wash and dry with a paper towel ( we sold the greens already washed and dry, who in the same way that washing again of course not dado). Measure out the right amount of greenery. If you come across large leaves, colors of hands. Connecting the greens in a separate bowl.
Fry the chicken on the grill for 3-4 minutes on each side. I have an electric grill, one not, and in the pan. Allow to cool a little and cut into pieces.
Collect salad. On the plate put the greens and pour the sauce (before watering, the sauce once agitated). Spread on top of strawberry slices, then sprinkle with nuts. Spread the chicken pieces and pour the sauce again.
And the final touch - sprinkle all the beauty of cheese.
Great taste!
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