Description
Very tasty, quick-cooking, wholesome salad with chickpeas, grapes and vegetables with grapeseed oil and olives!
Ingredients
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6 piece
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6 piece
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1 Tbsp
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3 piece
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0.333 piece
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3 piece
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1 Tbsp
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1 piece
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1 g
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1 g
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1 g
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Cooking
Boil and cool the chickpeas;
Grapes and tomatoes cut lengthwise, add chickpeas, and sliced radishes;
Onions to chop coarsely, add to the salad, add the olives;
Crush the yolk with a fork and mix with the oil;
Salad salt (lightly), pepper to taste, and season with dressing and stir;
Put on a plate and supplemented with herbs;
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