Description
The second year our family on 12 April - a very important holiday (the birthday of our youngest son). So today is my three meals. And the first of them - these amazing potato balls. Very soft inside, with a wonderful flavor and a crispy crust... I usually cook them all the family gatherings. Always in the center of the table! You will not remain indifferent to this nice!
Ingredients
-
Mashed potatoes
500 g
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Chicken egg
3 piece
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Ham
150 g
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Garlic
3 tooth
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Flour
2 Tbsp
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Cheese
100 g
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Salt
-
Spices
-
Cereal bread
10 Tbsp
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Sunflower oil
200 ml
Cooking
Mashed potatoes I prepared in advance. It should be without water, milk and butter! Just boiled, salted and mashed potatoes (no lumps!). Crackers I, as always, only use homemade! How I make them, can be seen here http://www.povarenok .ru/recipes/show/124 840/
Cut the ham. Typically, such balls I take the ham, slightly prokopchennuju. Cut it into very small cubes. Grind garlic (you can finely chop).
The mashed potatoes trying to drive one egg, add chopped ham, garlic and spices. I usually take the paprika and allspice.
Stir it all. Then add the flour and stir again until smooth.
Cheese cut into cubes. In a separate bowl whisk two eggs.
Now shape the meatballs. You need to take a bit of potato dough, make it a "pancake". In the middle put the cheese and form a ball.
Potato ball stuffed with cheese.
Dip in a bowl with the beaten eggs. Long in the egg do not hold! Otherwise, the potatoes will "crawl". Here all you need to do quickly!
Quickly dip them in the breadcrumbs. Then again dip in egg and again coat in breadcrumbs. Necessarily this process to be done twice!
Now fry in large quantity of sunflower oil, turning occasionally. Balls become a very beautiful and rosy. When well flushed - lay out on a dish. Much oil do not take balls, so dry on a paper towel is not necessary.
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