Description
Delicate chocolate dessert with juicy cherries, chocolate chips under the veil of icing sugar.
Ingredients
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0.75 cup
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120 g
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1.5 Tbsp
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0.5 cup
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2 piece
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2 Tbsp
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1 Tbsp
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0.5 cup
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4 Tbsp
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100 g
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4 share
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Cooking
Mix salt, flour and cocoa. To soft butter add sugar, beat.Enter the eggs and continue to beat.
Combine both mixtures and mix thoroughly.
Add the cherries and chopped chocolate. Stir, put the dough in a greased form. Bake at a moderately high temperature, until dough becomes elastic.
Melt the butter for the frosting, add the cocoa.Mix well.Remove from heat, add condensed milk and sugar.Mix thoroughly.
Hot cake to coat with glaze.Give soak. Bon appetit!
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