Yesterday, I prepared the cherries. Fill 2 tbsp of sugar and boil until thick.

In the end, add a spoonful of whiskey or any alcohol. But I splurge because a friend recently brought over a bottle of expensive whiskey and we could not drink)))

In this state, must be the cherries, put them to cool overnight.

Meanwhile, melt chocolate in cream and leave overnight to cool. It will be our delicious chocolate cream.

The next day, begin cooking a sponge cake. I didn't do step by step photos because fairly simple. Eggs divided into whites and yolks. Sugar (a little more than half a Cup) - divided in half. Beat the whites with half of sugar (you can add lemon juice for better effect), whip the egg yolks white with the remaining sugar, add cocoa (dissolved in hot water), coconut (2 tbsp) whiskey (2 tbsp) in the end sift the flour with starch and baking powder. Last add the whites in three stages.

From dough to bake 3 layers (temperature 190 deg). I like that it was baked,then cut one layer in half (the first tray) and the last (third) layer baked separately (the second tray).

The cakes are very tender, can not be put one on one.

Begin the Assembly. Beat cream, spread a little bit on the bottom cake, then spread cherry jam (cherries I was little, I had the berries out of the jam report).

The remaining layers of the cream and decorate as desired. I didn't bother Boca sprinkled coconut, and the top was adorned with roasted hazelnuts and chocolate medals. Bon appetit!

And here's a good close-up. Razrezik yet...will try tomorrow to extract,if possible)