Description
Offer dessert tartelette for the competition "Queen of the cocktail."
Ingredients
-
Puff pastry
500 g
-
Cheese
1 pack
-
Cream
150 g
-
Sugar
100 g
-
Vanilla sugar
1 pack
-
Fruit
-
Jelly
1 pack
Cooking
The first thing to defrost the dough and cut out circles.
Molds lubricated with oil, put them in circles from the dough and pour on top of beans or peas (this is to ensure that the tarts during baking has not lost form). Put in a preheated 180* the oven and bake until Golden brown (20-15 minutes).
While the tartlets bake, make filling. If the cream you are not ready, meaning they need to beat well until stiff peaks (slightly leave for decoration). Cheese+sugar+ vanilla sugar+cream mix well until smooth. Try the taste, if a little sugar (like you), mean to add. Weight should not be too liquid.
When the tartlets are ready, from the middle to remove the peas or beans. Now take and apply into the tartlets a little cottage cheese filling (fill about 1\\\\\\\\3).
Now take the fruit or berries (they can be fresh, frozen, canned). I had canned exotic cocktail. With canned drain off the syrup. And spread over cheese filling. (also, not very many, that there is a place for jelly).
After you take a jelly cake, prepare it according to the instructions (give a little to cool down) and gently fill our berries or fruits on top.
Put in the refrigerator to jelly frozen (this happens very quickly), and from top to decorate the remaining cream and fruit (or berries). All our mini-cake is ready. BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.