Description
Crunchy, sweet cookies...
Ingredients
-
Butter
180 g
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Sugar
150 g
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Flour
300 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Vanilla sugar
1 tsp
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Water
2 Tbsp
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Cocoa powder
30 g
Cooking
Whisk the softened butter with the sugar until the mixture becomes airy, Add 230 grams of flour, 1 egg, vanilla sugar, baking powder whisk Well Divide the dough into 2 parts: in the first place the remaining flour, stir in the second 30 grams of cocoa mix
Roll out the dough, cut cookies out of it (see photo)
Lay the biscuits on a baking pan, sprinkle with sugar Bake in the oven at a temperature of 180 gr. about 12-15 minutes
Bon appetit!!!
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