Description
Nothing unusual in jelly no, I just wanted a family and to pamper yourself with something tasty. To diversify the desserts on buns, cakes and pies :-)
Ingredients
-
Sour cream
3 Tbsp
-
Yogurt
125 g
-
Banana
1 piece
-
Apple
1 piece
-
Juice
0.5 cup
-
Gelatin
15 g
-
Sugar
Cooking
Prepare gelatin according to the recipe on the bag. Three grated Apple and mix it with juice, and Sahara to taste.
Add half of the gelatine (to the eye) so that the second part is slightly more left. Pour into molds and leave to congeal.
Take the yogurt and sour cream.
Cut into cubes a banana.
Mix yogurt, sour cream, banana and add (for lovers of sweet) sugar.
Add to this mix the remaining gelatin, knead well.
Get our frozen molds with juice and fruit, add sour cream mixture and leave until fully cured. And enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.