Description
I have a new kitchen helpers! One of them - breadmaker Moulinex OW5024 Home Bread Baguette. The idea of the appearance I want to Express my gratitude to the cook "the seamstress". Thank you! In two weeks we never bought bread! And now I think to buy won't be. Today I want to share with you the recipe of mouth-watering homemade bread that just melts in your mouth. I bake it every day, because people who want to try delicious bread does not dry out, and a huge loaf weighing 1 kg to the evening safely disappears.
Ingredients
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Milk
315 ml
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Butter
70 g
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Salt
2 tsp
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Sugar
3 Tbsp
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Flour
555 g
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Yeast
2 tsp
Cooking
The most important thing with accuracy almost to the gram to measure all of the desired products. And then I have first nothing happened and the first batter in the result had to be thrown away. I am of course very upset but the husband went to the store and I finally got an electronic kitchen scale that I wanted a very long time. So on the bright side. Continue... we have weighed the right amount of products, we put them in a container of the bread machine in the following order: milk at room temperature, softened butter, salt, sugar, flour and dry yeast.
Put the container in the bread machine and select basic program (I - 4 white bread), the weight of the bread (I have 1000 g), crust color (I have medium-Golden). And 3 hours and 20 minutes doing their business.
Time passed and the bread is ready.
Gently spread bread on the grill and leave until cool.
Here's a slice of bread in cross section. Delicate, airy texture of the crumb crispy crust. It is simply impossible to refuse!!!
From this quantity of products obtained by the loaf weighing about 1 kg. Bon APPETITE!!!
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