Clean the zucchini and grate it on a coarse grater. Liberally sprinkle with salt and leave for a while to let the juice (excess moisture we do not need it).

Set aside the squash to the side and take the paste. Mix the flour, sugar, vanilla sugar, soda, cocoa, cinnamon and baking powder.

Going to do liquid component of our test. Mix softened butter, vegetable oil and milk. Mix with a wire whisk until you achieve a maximally homogenous.

Gradually add flour mixture (in several stages), the dough consistency like thick cream. Mix well - the lumps should not be!

Grated zucchini squeeze the juice from speaking. Add the zucchini to the dough 2-3 tbsp. spoons, each time carefully mixing.

Brew a strong Cup of coffee. If you do not have such possibility, use instant coffee 60 ml of boiled water, take about 2.5-3 teaspoons (depending on your love for coffee and chocolate). Further, in the cupcakes, the coffee flavor is not there - it is needed in order to enhance the flavor of chocolate.

Pour freshly brewed, hot coffee to the batter and to mix.

Distribute the dough over the cups and put them in a preheated 180 degree oven for 27-35 minutes. Bake until dry sticks. Now a few words about the baking molds: cakes are very loose and very crumbly! Try to take the most simple shape without internal pattern and ornament on the walls. Those cupcakes, which I baked in a simple metal non-stick forms, extract not made any of labor, with silicone molds were the problem... the Oil can not lubricate the dough is oily enough as it is.

Take out the cupcakes from the oven and give to cool down directly in forms. The cooled extract them to the dressing and run to put the kettle on.

Help yourself! You will like it!