Description
Classic Swiss roll with low-fat curd. Surprisingly tasty!
Ingredients
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0.5 cup
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0.5 cup
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3 piece
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200 g
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2 Tbsp
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Cooking
Mix the eggs with the sugar and put in a water bath, and beat with a mixer.
Remove from heat, continue whisking until cool. Half of the flour sipal in the egg mixture and stir.
Add second half of flour and tablespoon of hot water.
Baking vystelit paper, sprinkle with flour and powdered sugar, pour the batter. Flatten with a spoon and put Jo in a hot 180 degree oven for 10 minutes.
Filling: mix cottage cheese and lemon juice.
Wet a kitchen towel, put a sheet of baking paper and sprinkle with powdered sugar, place a hot cake, spread with filling and wrap hot. Bon appetit!
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