Soft butter rubbed with flour, beat eggs with sugar (for recipe 150 g, but I think 100 g is enough) and vanilla sugar (can be without it). Mix flour mixture and egg, add baking powder and milk (I still threw 2 small (20 grams) "marshmallow Froot loops" - cottage cheese baby this small doesn't eat with the taste of pear and something else, can't remember. Accordingly, milk has less, so that it was 1/2 stack. liquid)

The dough was thick, a little thicker biscuit, it is good to smear on the form

For the filling, frozen cherries (no need to defrost, as it says in the original, I had to defrost, remove the bones and drain the liquid) and mix with powdered sugar (we taste) and vanilla biscuits (can be without them, I just had to dispose of them)

Spread the dough with your hands into the form, do something like roll (the middle should be thinner than the sides) and put in the middle of the cherry

Bake at 200 deg. (the oven to pre-heat), about 40 minutes

And Bon appetit!

And the first hot piece of expensive Cooks