Peel the potatoes, boil and mash these.

In a large bowl of a food processor to break 2 eggs, beat slightly, add the boiled potatoes and mix again until smooth. Add 1 Cup of flour and knead. I kneaded the dough by hand.

That is to get a soft dough

Cutting table sprinkle with flour and lay the dough from the food processor. The potatoes in the test should prevail. Therefore, additional flour only use in order to make it easy to roll out tortillas. Flatten the dough into a "sausage" and divide with a knife into equal parts. Each roll out using a rolling pin and flour the size of a tea saucer.

Bake at 220 degrees until Golden spots. Than "zagareliai" there will be a cake - especially crispy. Ready-made cakes generously grease with butter and lay one on another. Bon appetit!!!!