Description
Very tender and tasty cherry pie and baked jelly filling.
Ingredients
-
Sugar
250 g
-
Butter
150 g
-
Flour
2.5 cup
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Chicken egg
2 piece
-
Yolk egg
2 piece
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Vanilla sugar
1 pack
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Sour cream
200 g
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Dark chocolate
100 g
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Gelatin
15 g
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Jelly
50 g
-
Cherry
1 cup
Cooking
Butter grind 2 cups of flour and 100 g of sugar into crumbs.
Beat eggs with vanilla.
Beaten eggs mix with sugar-butter crumbs, and 0.5 cups of flour.
Put the dough in a greased form, making bumpers.
Put the cherries or any fresh berries or fruit (I was stoned sour cherry jam, slightly flushed from the syrup).
For the jelly: sour cream pound with 150 g of sugar, add the grated chocolate, powdered jelly (I had strawberry), egg yolks, and pre-soaked in a little cold boiled water and dissolved gelatin. All mix and beat with a mixer.
This put a lot on berries and levelling.
Bake in preheated oven at 200 degrees for 45-50 minutes.
Cake to cool in the baking pan and cut into pieces. Bon appetit!
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