"BASKETS of FRUIT" products: 1. the dough is flaky 2. butter 3. fruit 4. sugar (if necessary) 5. apricot jam 6. cream cheese (or cottage cheese) so, the first thing to defrost the dough and cut it into squares (size of square depends on the size of the tins in which to bake the tarts, they should be even a little more). I have a muffin tin. Each recess butter, lay the square of dough, spreading his inner walls, the edges must extend beyond the molds and not necessarily exactly.

Now, in every basket spread cream cheese (I had about 1 tbsp). Unfortunately, this process I didn't sfotografirovala. If no cream cheese, then cottage cheese mix with sugar to taste and vanilla sugar. On top of the cream cheese spread fruit or berries. I had a canned "Exotic cocktail" (pre-tinned drain from the syrup).

Put in a preheated 200*C oven and bake the dough until cooked and Golden brown. Each oven is different. I have baked 25 minutes. Baskets remove from the oven and pour over the apricot jam (or any other, it all depends on the berries or fruit in the filling). On top I put more peanuts.

"PUFF WITH FRUIT" Products: 1. the dough is flaky 2. fruit (any) 3. butter 50 grams 4. sugar 2 tbsp so. First, defrost the dough. After you take the butter, sugar and melt it in the microwave or on the gas. Then take a sheet of puff pastry (I was ready to cut, the size can be any from a small square (as in one serving) to large (as in several portions) and grease it with butter and sugar. Now take the second same sized sheet and put it on the already greased. Take a rolling pin and roll out these two sheets in different directions in the layer is slightly thinner (but not quite to the holes). The evenness of the edges does not matter.

Now we have the dough to collect as if in folds. Before this procedure it is necessary to sprinkle the table and the dough with flour (otherwise it will not work). Now hand as if to collect the dough from the edges to the middle fold. Then our folds as if we correct, do them more deep, to have a place for fruit. If it does not work this way (I also don't always work out), then just make folds with your fingers in any direction. The dough carefully transfer to the baking sheet, the laid paper can be lubricated with oil. Otherwise the fruit will make it harder.

Now take the fruit is fresh, I canned (with canned drained pre-syrup) if you need to, cut them into slices and put them in the folds. From above to grease with the remaining butter, sugar (if unavailable, melt more) and send in a preheated 200*C oven for 20-25 minutes (until Golden brown test). But in each oven time may vary. Puff is ready to take out, sprinkle with sugar (if desired), let cool. Then it all depends on size. Portioned puffs and leave, and if most, like me, cut into chunks (I cut into 4 pieces).