Description
Delicious, juicy, light salad of available products.
Ingredients
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Cabbage Chinese
150 g
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Cucumber
3 piece
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Suluguni cheese
100 g
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Vegetable oil
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Spices
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Coriander
0.4 tsp
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Dill
0.5 coup
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Green peas
1 can
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Green olives
1 can
Cooking
Drain excess liquid from the peas, the olives cut into rings
Cucumbers cut into dice, to chop the cabbage fairly finely
Add spices, chopped dill and cheese cut into small cubes
Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic put through a press about.
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