Description
Quick, nutritious and low-calorie. Flavor gives carrots "in Korean", homemade.
Ingredients
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Cooking
Our ingredients are. Beans already cooked, salted during cooking.. don't approve, but if pressed for time, use canned.
While cooking the beans, do the rest of the vegetables. Onions and celery saute in vegetable oil. There you can add black pepper, it is well disclosed in the oil. But, always take into account your taste preferences, you can not add, because carrots already with pepper.
Onions and celery add to the salad bowl, which are already mixed in the remaining ingredients.
The final result. Who love cilantro, and add the salad will be even more beautiful!
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