Cream sauce with smoked salmon

Description

This sauce was to die for! Creamy base, a bright touch of salmon, and in the end, the full balance of taste. A miracle sauce!

Ingredients

Cooking

Slice 1 onion shallot and 1 clove of chesnee

Reheat in a deep frying pan sunflower oil Oleina and saute until tender onion and garlic.

Chop the Basil leaves or parsley

Pour into the pan the cream, season with salt

add 1 teaspoon of starch diluted in a little water and cook on low heat until thick

With salmon fillet to remove the skin and cut the fish in small pieces

Add the cream to the salmon, season with pepper, stir the contents and remove from heat.

On a dry pan to dry the pine nuts.

To the cooled sauce add the herbs and pine nuts.

To serve with pancakes

Bon appetit!

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