Description
The dream of the fisherman - the double haul: the beauty of a mermaid and a delicious supper!
Ingredients
-
Olive oil
0.5 cup
-
Garlic
4 tooth
-
Chili
1 tsp
-
Paprika sweet
1.5 tsp
-
Shrimp
1.5 kg
-
Cognac
1.5 Tbsp
-
Parsley
0.333 cup
Cooking
Shrimp to throw in the boiling water and bring to boil. Drain in a colander, let the water drain out.
Clear so that there tails.
The pan pour oil, add garlic, chilli and paprika. Cook for 3 minutes until aroma.
Add shrimp and cognac. Sauté for 1 minute.
Remove from the heat. Add the parsley. Serve with crusty bread. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.