Description
I love to travel. Was in the Carpathians. In the heart of the Hutsul region. Imagine - a village in the mountains, the difference between the streets up to 800 meters. And all around - BEAUTIFUL!!! Very hospitable people. And this recipe brought back.
Ingredients
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Cream
800 ml
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Corn grits
0.5 cup
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Cheese
200 g
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Brisket
100 g
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Vegetable oil
1 Tbsp
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Salt
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Sugar
-
Nutmeg
Cooking
Cream bring to a boil. A pinch of sugar and salt. With salt not to overdo it, to take into account that the cheese is quite salty.
Pour in cream in a thin stream (the principle of cooking monkey) corn grits. Cereal should be finely ground (slightly larger monkey). Tried to show in the pictures. I love Hungarian cereals.
Stirring constantly cook until thick (again, the principle of the monkey) on a small fire. If necessary, you can add a little bit of water. Approximate cooking time 10-15 minutes. Turn off the heat. Add a pinch of nutmeg and SL. oil, cover with a lid.
Bacon cut into strips and fry in a skillet. Cheese grate on a coarse grater.
Spread wheat on a plate, add fried bacon and cheese. It's delicious. Help yourself.
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