Description
This dish is convenient because in the presence of pre-boiled potatoes in their skins, You can make a delicious and hearty dinner in just 15 minutes!
Ingredients
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Chicken liver
350 g
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Ham
175 g
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Potatoes
350 g
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Vegetable oil
1 Tbsp
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Butter
25 g
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Garlic
1 tooth
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Parsley
-
Black pepper
-
Salt
Cooking
Fry in a pan with vegetable oil of diced ham for 2-3 minutes. Put the pan and set aside.
Fry in the same pan, finely chopped garlic 1-2 minutes, add the butter and sauté the sliced chicken livers. The liver need to fry for 3-4 minutes.
Add to the liver cleaned and cut into large dice the potatoes and fry together for 2-3 minutes.
Add salt and pepper to taste, add the fried ham, greens. Mix and serve.
Turns out very tasty and hearty dish. Bon appetit!
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