Description
Simply divine meat pie with pickles and beans. Very juicy and soft!!!
Ingredients
-
Minced meat
500 g
-
Beans
100 g
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Green peas
100 g
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Cucumber
3 piece
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Onion
1 piece
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Chicken egg
1 piece
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Butter
50 g
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Black pepper
-
Salt
Cooking
Onion clean, finely chop, add to meat mixture.
Cut cucumbers into small pieces. Add to the stuffing.
With beans and peas to drain the fluid. Mix with minced meat.
Add to the minced egg, salt and pepper. Mix well.
Put the mixture into the form.
Cover with slices of butter.
Close the form foil.
Put in the oven. Cook for 1 hour. Periodically check and pour the separated juice.
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