Description
Cake of biscuit roll with butter cream.
Ingredients
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Chicken egg
5 piece
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Sugar
-
Vanilla sugar
2 pack
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Flour
5 Tbsp
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Butter
250 g
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Milk
0.5 cup
Cooking
This is what we need. Heat the oven to 250°
Eggs to drive in the Cup and beat with a mixer, when the mass will be a little lush, continuing to whisk, add sugar mixed with vanilla sugar on the spoon beat until fluffy mass (like the biscuit - I know). Then, on slowest speed of mixer, gradually stir in a spoonful of flour. Mass knead well. NO WHIP.
That's what we've got - our dough.
Lay a sheet of baking paper, pour on him our dough and level. Put in oven for about 10 minutes. But ovens are all different, my slightly burnt, 8 minutes would be enough. In General, it is necessary to look.
Ready cake take out, overturn on a towel and carefully remove the paper.
Our layer together with the towel immediately turn hot in a roll - not tight, and allow to cool. How to prepare the cream I described in my recipe for "Cake with butter cream", I will not repeat, can be viewed by opening my page (sorry, don't know how to give here the link, we must learn).
Our roll has cooled, the cream is ready too. Gently unfold the roll, lubricates the entire surface of the cream and again rolled into a roll. This time I made a chocolate cream (with cocoa). Coat top of loaf with cream and decorate as desired with roses and leaves of a cream, painted in different colors.
Here's a roll in the cut. Bon appetit!
In this time I made this cake.
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