Description
Let us remember our childhood and those dishes that we loved! The soups, the second, the miracle-Kashi - conscience mom fed us! And I don't know why, one memorable stew. Potatoes with meat flavorful! Oh, what it is pleasant! And now her children often serves I own, recipe, friends, let me remind you, maybe you know him! Very juicy, very tender, good work! Cook certainly, childhood never ends! Say thank you the whole family will be satisfied! And for more, as always, the plates will be pulled!
Ingredients
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Beef
500 g
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Potatoes
800 g
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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Flour
2 tsp
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Bay leaf
1 piece
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Salt
1 tsp
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Vegetable oil
1 Tbsp
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Water
0.3 l
Cooking
Products.
Onions finely chop, carrots to RUB on a grater (can be small cubes chopped), meat cut into pieces.
In a pot or pan with ceramic coating, pour a little oil and lightly fry the onions and carrots.
To the onions and carrots add meat, fry not frying, when meat give juice, cover and stew on low heat for 15 minutes, stirring occasionally.
Then top up with water so that the meat was just covered, but not all. About do not forget the spices, cover and simmer on low heat until soft, 40-50 minutes (depends on meat).
Tomato pour over boiling water (or in the microwave for a minute). Remove the skin and blend it in a blender or using a fine grater. About the spices not forget. Then add the meat and saute for 5 minutes.
Slice the potatoes (it is better to choose loose), put the meat, fill with water so that the potatoes slightly. Add the Bay leaf.
Cover and simmer until potatoes are done on medium heat.
For 5-6 minutes until cooked stir fries, cast a little broth and dissolve in it the flour without lumps. Then pour back into saucepan, mix well and saute for 5 minutes.
The stew is ready. Tasty pickles.
Try it! Bon appetit!
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