Description
Buy only recently that fish. Delicious, tender, juicy. I recommend everyone to prepare it in the batter.
Ingredients
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Pangasius
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Salt
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Black pepper
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Flour
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Chicken egg
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Water
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Vegetable oil
Cooking
Pangasius fillets to defrost, wash and slightly dry on the Board
Season with salt and pepper to taste
Cut into portions
To prepare the batter. 1 egg split in a bowl
Add 1 Cup water and a pinch of salt
Add a little flour
Make the dough the consistency of thick cream
Each piece of fish dipped in the same batter
And spread on a hot pan drizzled with vegetable oil.
Fry until Golden brown on two sides
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